Tiakarete

Ko te tiakarete he hanga kai reka whakanaoa mai te whakarano o te nehu kakano hua "kakawātara" (cacahuatl i te reo Nawātara, te ingoa pūtaiao: Theobroma cacao), me waiū, me te one takea mai te wai tō o "huka".^[1] Ko te rākau whakatupu tēnei hua tiritiria i te paparahi Amerika-ki-te-Raki me te paparahi Āwherika. I pūtakeatia te tiakarete mai tētahi inu pārekareka o te tangata Mehika ki motu Mēhiko.^[2]

Ngā whakaahua

Ngā hua tipua i te rākau kakawātara (Theobroma cacao)
Ngā hua me kakano tipu kakawātara

Ngā tohutoro

↑ Kristina DeMichele (26 Oketopa 2018). "Different Types of Chocolate and How to Use Them". America's Test Kitchen.
↑ Darra Goldstein (2015). The Oxford Companion to Sugar and Sweets. Ng. wh. 147-152. ISBN 9780199313396.

[1] Kristina DeMichele (26 Oketopa 2018). "Different Types of Chocolate and How to Use Them". America's Test Kitchen.

[2] Darra Goldstein (2015). The Oxford Companion to Sugar and Sweets. Ng. wh. 147-152. ISBN 9780199313396.

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