🌐English #98 🧑‍🍳Healthy Recipe💘 “🍁Momijigari-Style 🐟️Shimesaba Chirashi Sushi” made with “Frozen Shimesaba (Vinegared Mackerel)”❗️No sushi vinegar needed‼️ Thanks to “Sweet Vinegared Ginger”💞

"KIZUNA Project"

We hope to further deepen our world's peace and connections with the world. To this end, we currently use ChatGPT and Google Translation to translate Japanese articles into different languages.
We are trying hard, but please let us know if there are any aspects of each country's way of thinking, historical background, or emotional inappropriate aspects.
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"KIZUNA" means "the meaning of an irreparable bond between people."

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Hi, Welcome to RIKA's Kitchen !I'd like to deliver "HAPPY" to the world with "Cooking"! My Recipes are included Healthy, Easy, Reasonable, Beauty, and Diet one!

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🌈For your health

Hello everyone!

This time, I made “🍁Momijigari-Style 🐟️Shimesaba Chirashi Sushi” using frozen shimesaba (vinegared mackerel)❗️

And the best part is that you don’t need sushi vinegar‼️

I used sweet vinegared ginger instead✨

🍁Inspired by Momijigari 🍁

— the Japanese tradition of enjoying the beautiful autumn leaves
A hidden gem for enjoying the autumn foliage:

⚜️🔱⚜️🔱⚜️🔱⚜️🔱⚜️🔱⚜️🔱

Frozen Shimesaba
(Vinegared Mackerel)

Sweet Vinegared Ginger
(No Artificial Coloring)

⚜️🔱⚜️🔱⚜️🔱⚜️🔱⚜️🔱⚜️🔱

“🍁Momijigari-Style 🐟️Shimesaba Chirashi Sushi”

【Ingredients】

Toppings

・Frozen shimesaba (1 package)
・Imitation crab sticks (½ package)
・Chikuwa (a little less than ½)
・Hanpen (a little less than ½)
・Japanese-style omelet (½)
・Cucumber (½)

For the sushi rice

・Sweet vinegared ginger
・Sesame seeds

For garnish

・Shiso leaves
・Shredded nori seaweed

【Instructions】

① Add finely chopped sweet vinegared ginger and sesame seeds to warm cooked rice, and mix well to make the seasoned sushi rice.

And that’s it!

② Cut all the toppings into small cubes.

③ Place the seasoned sushi rice in a serving container.

④ Arrange the toppings over the rice.

🎊 Garnish with shiso leaves and shredded nori, and it’s ready to serve! 🎉

👇️The dish in the background is here👇️
(A side dish made with the remaining chikuwa and hanpen)

I’ll add the link after the post is published.

⚜️🔱⚜️🔱⚜️🔱⚜️🔱⚜️🔱⚜️🔱

【Related Recipes】
Dishes made with frozen shimesaba:

Ceviche

Pressed Sushi

with Japanese Daikon & Carrot Pickles

🌠🌐🌌🌐🌠🌐🌌🌐🌠🌐🌌🌐
Translation Magazine
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Articles I translated in the past 👇️

If you’d like, please take a look at the article
in your native language!

✈️🚢🚀🛸✈️🚢🚀🛸✈️🚢🚀🛸

Thank you so much for watching

Have a Happy day today as well !

#Healthy
#OnePot
#Easy
#Meal
#Recipe
#Cooking
#JapaneseFood
#AsianRecipes
#Simple
#HAPPY
#Cooking
#Reasonable
#Beauty
#Diet
#world
#deliverer