🌐English #45 🧑🍳Healthy Recipe 💘I made 6 easy dishes using homemade Korean-style seasoned seaweed 🇰🇷 that’s ready in just 30 seconds in the microwave ❗️I’ll also share the difference between Korean seaweed 🇰🇷 and Japanese seaweed 🇯🇵‼️
"KIZUNA Project"
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"KIZUNA" means "the meaning of an irreparable bond between people."
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Hi, Welcome to RIKA's Kitchen !I'd like to deliver "HAPPY" to the world with "Cooking"! My Recipes are included Healthy, Easy, Reasonable, Beauty, and Diet one!
̣̩˚̣̣⁺̣‧.₊̣̇.‧⁺̣˚̣̣̣̩˚̣̣⁺̣‧.₊̣̇.‧⁺̣˚̣̣̣̩̣̩˚̣̣⁺̣‧.₊̣̇.‧⁺̣˚̣̣̣̩˚̣̣⁺̣‧.₊̣̇.⁺̣˚̣̣̣̩̣̩˚̣̣⁺̣‧.₊̣̇.‧⁺̣˚̣̣̣̩˚̣̣⁺̣‧.₊̣̇.‧⁺̣˚̣̣̣̩̣̩˚̣̣⁺̣‧.₊̣̇.‧⁺̣˚̣̣*̣̩
🌈 For your health
Hello!
Today, I used my 30-second microwave homemade Korean-style seaweed to create 6 simple and delicious dishes ❗️
• Tri-color Namul
• Tofu Salad
• Soba Salad
• Snack①
(Cream Cheese & Kimchi)
• Snack②③
(Spring Roll Wrappers & Cheese)
……………………………………………………………
At the end,
I’ll explain the differences between
🇰🇷Korean seaweed & Japanese seaweed 🇯🇵
⚜️🔱⚜️🔱⚜️🔱⚜️🔱⚜️🔱⚜️🔱
🇰🇷Homemade Korean-Style Seaweed🇰🇷
(Ready in 30 seconds!)
⚜️🔱⚜️🔱⚜️🔱⚜️🔱⚜️🔱⚜️🔱
Ingredients
• 1 sheet roasted seaweed (nori)
• A pinch of salt
• A small amount of sesame oil
Instructions
Lightly brush sesame oil over the seaweed and sprinkle with salt
👉 Using crumpled plastic wrap makes it easier to spread!
Microwave for 30 seconds (600W)
🌟 So quick and delicious🌟
you can make just the amount you want, anytime!
(Cut into pieces
before using in dishes)
⚜️🔱⚜️🔱⚜️🔱⚜️🔱⚜️🔱⚜️🔱
🍽️ 6 Easy Arrangement Ideas🍽️
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🥗 Tri-color Namul
Ingredients:
Spinach, bean sprouts, carrot, egg
……………………………………………………………
🥗 Tofu Salad
Ingredients:
Tofu, lettuce, cherry tomatoes, carrot, shiso leaves
Seasoning: Ponzu sauce & chili oil
……………………………………………………………
🥗 Soba Salad
Ingredients:
Soba noodles (1 serving), pea shoots, bean sprouts, green onion
Seasoning: Mentsuyu
(noodle soup base)
……………………………………………………………
🧂 Common Toppings
Green onion, shiso, chili pepper, sesame seeds, sesame oil, salt
……………………………………………………………
🍷 Snack①
Ingredients:
Cream cheese & kimchi
……………………………………………………………
🍷 Snack②
Ingredients:
Spring roll wrappers & sliced cheese
How to make:
Lightly dip the wrapper in water, place seaweed and cheese on top, roll it up, and toast until crispy
……………………………………………………………
🍷 Snack③
How to make:
Same ingredients as ②, but fold in half instead of rolling, then toast
……………………………………………………………
✨② vs. ③✨
Snack③ is easier and turns out crispier and even more delicious!
With the same ingredients:
Snack② makes 4 pieces / Snack③ makes 8 pieces
⚜️🔱⚜️🔱⚜️🔱⚜️🔱⚜️🔱⚜️🔱
🌱How to easily separate spring roll wrappers🌱
1. Let them come to room temperature (15–20 minutes after taking out of the fridge)
2. Peel them off in small groups (half → half → half → one sheet)
3. Don’t rush 😄👍
⚜️🔱⚜️🔱⚜️🔱⚜️🔱⚜️🔱⚜️🔱
🩷 Bonus Idea🩷
🇰🇷“Korean seaweed topped Toro-Taku” 🇰🇷
Ingredients:
Minced tuna (negitoro-style) & pickled daikon (takuan)
⚜️🔱⚜️🔱⚜️🔱⚜️🔱⚜️🔱⚜️🔱
🫘 Did You Know?🫘
🇰🇷 Korean Seaweed vs Japanese Seaweed🇯🇵
① Flavor & Aroma
🇰🇷 Korean seaweed is seasoned with sesame oil and salt, giving it a rich, nutty aroma.
🇯🇵 Japanese seaweed is usually plain roasted nori, allowing you to enjoy the natural flavor.
② Texture & Production
🇰🇷 Korean seaweed is thinner and often has small holes, making it light and crispy.
🇯🇵 Japanese seaweed is more dense and evenly structured, with a slightly thicker texture.
③ How It’s Used
🇰🇷 Korean seaweed is great for eating as-is, wrapping grilled meat, or adding to soups.
🇯🇵 Japanese seaweed is ideal for wrapping and shaping foods like rice balls and sushi.
🌠🌐🌌🌐🌠🌐🌌🌐🌠🌐🌌🌐
Translation Magazine
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Articles I translated in the past 👇️
If you’d like, please take a look at the article
in your native language!
✈️🚢🚀🛸✈️🚢🚀🛸✈️🚢🚀🛸
Thank you so much for watching
Have a Happy day today as well !
#Healthy
#OnePot
#Easy
#Meal
#Recipe
#Cooking
#JapaneseFood
#AsianRecipes
#Simple
#HAPPY
#Cooking
#Reasonable
#Beauty
#Diet
#world
#deliverer
