🌐English #100 🧑🍳 Healthy Recipe 💘I made 🇨🇳 Hong Shao Rou–Style 🍖 Chāshū (Japanese-Style Braised Pork) using a “Yakiniku Braising Spice Pack”❗️Rice Cooker Cooking‼️
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🌈 For your health
Hello everyone!
This time, I used a “Yakiniku Braising Spice Pack” to make 🇨🇳 Hong Shao Rou–Style 🍖 Chāshū❗️
And the best part?
I made it using my rice cooker‼️
“Rice Cooker Cooking”
means using a rice cooker to cook dishes other than rice by simply adding the ingredients and seasonings, then pressing the start button.
・A hands-off cooking method
・The flavors soak deep into the ingredients
・You can make a wide variety of dishes, including rice dishes, braised dishes, soups, cakes, and more!
⚜️🔱⚜️🔱⚜️🔱⚜️🔱⚜️🔱⚜️🔱
【Hong Shao Rou (红烧肉)】
Hong Shao Rou is one of China’s classic home-style dishes 🇨🇳.
It is traditionally made with pork belly, slowly braised with soy sauce, sugar, and aromatic spices until the meat develops a beautiful reddish-brown color and glossy finish. 🐽
The name comes from “Hong Shao,” a traditional Chinese braising technique in which the ingredients are slowly cooked until they become richly colored and flavorful, and “Rou,” meaning meat.
⚜️🔱⚜️🔱⚜️🔱⚜️🔱⚜️🔱⚜️🔱
Yakiniku Braising Spice Pack
The back of the package
includes a recipe.
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🇨🇳 Hong Shao Rou–Style 🇨🇳 🍖 Chāshū 🍖
Ingredients
・Pork suitable for making chāshū
・Green onion (the section between the white and green parts)
・Braising spice pack
・Fresh ginger
・Yakitori sauce, 100–200 ml
(used instead of soy sauce, mirin, cooking sake, and sugar)
・Water, 400–500 ml
・Boiled Eggs
・Shredded red chili pepper, for garnish
Instructions
① Prepare the boiled eggs in advance.
② Prepare the green onions.
Slice them into finely chopped green onion, shredded green onion, and pieces from the section between the white and green parts.
③ Place the pork and the green onion (the section between the white and green parts) in the rice cooker.
④ Add the water, yakitori sauce, braising spice pack, and ginger.
Start the rice cooker.
After the cooking cycle is complete
⑤ Turn the pork over, add the boiled eggs, and let everything sit in the cooking liquid for a while.
And it's done!
🎊 Add the toppings and serve! 🎉
Top with:
・Boiled egg
・Shredded green onion
・Finely chopped green onion
・Shredded red chili pepper
・Sesame seeds
Close-up ①
🍖 Chāshū 🍖
Close-up ②
🥚 Boiled Egg 🥚
✨ My Thoughts ✨
Just adding the “Yakiniku Braising Spice Pack” gave this dish such an authentic flavor❗️
The rich, aromatic fragrance filled the kitchen while it was cooking in the rice cooker.
It was absolutely delicious‼️
Just pop one of these spice packs into your usual dishes, and you might be able to transform them into something with an international twist⁉️
Just to be clear, though…
The traditional version of Hong Shao Rou is normally made with pork belly. 🐽
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【Bonus ①】
🥚 How to Make Soft-Boiled Eggs 🥚
① Bring the eggs to room temperature.
② Place them in boiling water and cook for 6 minutes.
③ Cool them immediately in cold water or under running cold water.
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【Bonus ②】
🇭🇰 Chāshū Fan–Style Saucy Rice 🍚
The sauce was so delicious that…
I poured lots and lots of it over my rice! 🥳🍚
⚜️🔱⚜️🔱⚜️🔱⚜️🔱⚜️🔱⚜️🔱
【Bonus Recipe ③】
🇺🇸 Cobb Salad-Style Choregi Salad 🥗
with Shredded Green Onions
I made too much shredded green onion, so I put the leftovers to good use in a salad! 😄
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Translation Magazine
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Articles I translated in the past 👇️
If you’d like, please take a look at the article
in your native language!
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Thank you so much for watching
Have a Happy day today as well !
#Healthy
#OnePot
#Easy
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