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🌐English #76 🧑‍🍳Healthy Recipe 💘 I made Kimbap-Style Rice Paper Salad Rolls using rice paper❗️ Enjoyed with a delicious Yangnyeom Sauce‼️


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    Hi, Welcome to RIKA's Kitchen !I'd like to deliver "HAPPY" to the world with "Cooking"! My Recipes are included Healthy, Easy, Reasonable, Beauty, and Diet one!

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    🌈 For Your Health

    Hello everyone!

    This time, I made Kimbap-Style Rice Paper Salad Rolls using rice paper❗️

    They're served with a flavorful Yangnyeom Sauce‼️

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    💡This Recipe's Key Point 💡
    How to Arrange the Rice Paper and Nori


    ⚜️🔱⚜️🔱⚜️🔱⚜️🔱⚜️🔱⚜️🔱

    Kimbap-Style Rice Paper Salad Rolls


    Ingredients

    Rice paper
    Roasted seaweed sheets (nori)

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    Fillings
    Lettuce
    Pea shoots
    Shiso leaves
    Carrot
    Chopped takuan (pickled daikon)
    Kimchi
    Pork belly

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    Instructions

    ① Prepare the ingredients

    Lettuce: Separate the soft green leaves from the white stem portions. Thinly slice the white parts.
    Pea shoots: Cut into pieces about 2 cm (¾ inch) long.
    Shiso leaves: Thinly slice.

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    Carrot: Julienne using a slicer.
    Chopped takuan: Simply transfer to a container after opening.

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    Kimchi: Cut into smaller pieces with kitchen scissors, then add a little sesame seeds and sesame oil.

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    Pork belly: Boil until cooked, cut into bite-sized pieces with kitchen scissors, then season with a little yakiniku sauce, sesame seeds, and sesame oil.

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    ② Prepare the rice paper and nori
    Place a sheet of nori on top of a rice paper sheet that has been softened with water.

    💡This Recipe's Key Point 💡

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    ③ Add the fillings
    Imagine placing the fillings around the pink-highlighted area below.


    Start with the soft green lettuce leaves, then layer:

    Pea shoots
    Sliced white lettuce stems
    Shiso leaves

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    Add the pork belly and kimchi.

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    Then add the carrot and chopped takuan.

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    ④ Roll

    Fold the rice paper sticking out on both sides over the ends of the fillings, then roll tightly from the front.

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    A Quick Tip
    It's best to pack the fillings generously.

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    If you don't use enough fillings, the rolls may look like this.

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    ⑤ Make the Yangnyeom Sauce
    Right: Yangnyeom Sauce
    Left: Yangnyeom Sauce mixed with mayonnaise

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    🎊 Arrange on a plate and serve! 🎉

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    Close-Up #1

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    Close-Up #2
    (with Yangnyeom Sauce)

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    Close-Up #3
    (with Yangnyeom Sauce + Mayonnaise)

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    Top the Yangnyeom Sauce with sesame seeds and aonori (green seaweed flakes).

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    ⚜️🔱⚜️🔱⚜️🔱⚜️🔱⚜️🔱⚜️🔱

    Related Article

    Thick Rice Paper Roll







    🌠🌐🌌🌐🌠🌐🌌🌐🌠🌐🌌🌐
    Translation Magazine
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    Articles I translated in the past 👇️

    If you’d like, please take a look at the article
    in your native language!

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    Thank you so much for watching

    Have a Happy day today as well !



    #Healthy
    #OnePot
    #Easy
    #Meal
    #Recipe
    #Cooking
    #JapaneseFood
    #AsianRecipes
    #Simple
    #HAPPY
    #Cooking
    #Reasonable
    #Beauty
    #Diet
    #world
    #deliverer

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